Obviously I’m obsessed with pumpkin. As evident from this, this, or this. I also have a brand new Pumpkin Section in my recipe section (check it out). I love experimenting with pumpkin in a variety of baked goods, and while I always intend to branch out to non-sweets, I just never seem to get around it. Or I’m just really so much in love with dessert to ever stray from that. But not this time. This time, I combined two of my favorite things into one awesome dish that I will continue to make all winter long. Because it is freaking delicious. And it’s pumpkin season until the snow is gone gone gone.
If you are like me (or you are a normal person), you like cozy foods. My favorite things about the colder weather is my blanket and eating yummy things. Like Shepard’s Pie, Chili, Guinness Beef Stew, all things made by my boyfriend. Because why mess around in that department when he does such a good job already? And we all know I should stick with the sugar, flour, butter concoctions. But when my personal chef is not around I have to fend for myself. And I do a pretty good job. With this.