Donuts Are Your Friend

There’s been some new developments over here. The content on this blog is about to change in a big way. This is due to my decision to stop eating bread, sugar, and dairy. Yep, I’m going Paleo. I know. I can’t believe it either. But after a couple of weeks of bacon, tons of eggs and veggies, bacon, and even more bacon, it’s really not that bad. I don’t miss bread or cupcakes nearly as much as I thought I would. I wanted to leave you with one more epic post featuring one of my favorite things. As I’m sure you are aware of by now, I love breakfast foods. Waffles and pancakes forever. And donuts. Of course. The first time I made donuts, they were epic. Featuring my most favorite kind. Donuts are a process but so worth it.

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The best donuts I have ever had are from the best Portuguese bakery in New Bedford, Massachusetts. And no, you can never convince me that any donuts in New York, California, or Portland, are better. Along with summertime and seafood, New England wins donuts too.

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