Blueberry Cheesecake Ice Cream

Ice cream in summer needs no explanation.  It’s essential and necessary.  My new ice cream recipe book is extensive and amazing.  But due to the fact that I didn’t have one of the ingredients listed (and ice cream recipes need to be followed closely), I opted for this recipe.  It was requested that I incorporate blueberries, so made a blueberry compote to be added.  Adding mix-ins to the ice cream maker is super easy, and now I have purple-colored ice cream (and a VERY happy blueberry-loving boyfriend).  

Super simple.  Super delicious.  It’s summer.  Eat ice cream.  Everyday.

Blueberry Compote

  • Blueberries (at least ¼ cup)
  • Sugar, to taste


– crush blueberries

– heat blueberries and sugar in small saucepan until a thin liquid forms

– pour in ice cream half way through mixing (also AMAZING on waffles)


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